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1982 STAQ Estuarine chemistry Trial

This product is proudly Australian Made

ISBN : None allocated

Published Date : 01 June 1982

Product Code : 1982 STAQ

Format : Free PDF for download

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The publisher and author/s of this pdf file grants to the school a revocable, non-exclusive, non-transferable right and licence to use the content, exercises, lab and field work lesson notes within the school for educational purposes only.
The title to, and intellectual property in these online resources rests with the publisher's author, illustrators, photographers and design consultants and nothing in the agreement should be construed as transferring those rights to the school.
Except as permitted by the Copyright Act 1968 (Cth), you may not reproduce any of the contents of this publication, without the written permission of the copyright owner. 
Educational exemption
There are exemptions under the Act that allow educational and government use of text, images and music scores  for educational purposes.
These exemptions are in Part VB of the Copyright Act 1968 (Cth),  where you are entitled to reproduce or communicate 10% of the words or one chapter from this file for educational use within your school. If you wish to reproduce or communicate MORE than 10% contact  the copyright owner. 
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  • Glassware
  • Apparatus for holding Glassware
  • The Triple Beam Balance
  • Burettes
  • Correct use of Glassware
  • Some practice - Making Chromic Acid
  • Oceanographic Units and Measurements


  • Limits of Tolerance 
  • Temperatures in Estuaries 
  • Salinity
  • Sediments and Turbidity
  • Turbidity and Oxygen
  • The importance of Oxygen
  • Biological Oxygen Demand 
  • Other Aspects of Sea Water 


  • Environmental effects of Temperature
  • Making Salt Water 
  • Measuring Salinity of a Sea Water Sample
  • Measuring the Total Dissolved and Suspended  solids
  • Measuring the Dissolved Oxygen Content
  • Measuring the Biological Oxygen Demand 
  • Measuring the Acidity of Sea Water
  • Measuring the Carbon Dioxide Concentration

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